⭐ Made from Free-Range Acorn-Fed Iberico Pork – Sourced from black Iberico pigs raised in open pastures for exceptional flavour and texture. ⭐ Traditional 30-Day Natural Curing – Slow-cured in Guijuelo, Salamanca, using time-honoured methods that preserve and intensify the flavour. ⭐ Rich, Aromatic Flavour – Bold paprika notes, smooth texture, and melt-in-the-mouth marbling from natural fats. ⭐ Ideal for tapas, sandwiches, or hot dishes – enjoy it warm or at room temperature. Ingredients:Iberico pork lean and iberico pork fat, pork protein, dextrin, dextrose, salt, paprika, preservatives (E-252, E-250), spices, rosemary extract. Artificial casing.
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