Ichinokura Mukansa Extra Dry Hojozo Sake 720ml 15% Crisp & Smooth Japanese Rice Wine Premium
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PREMIUM HONJOZO “MUKANSA” CATEGORY – This is Ichinokura’s signature Honjozo sake, labeled “Mukansa,” meaning “uninspected,” signifying its quality is not bound by old grading tax rules. Named for drinkers to judge its flavour firsthand. EXTRA DRY & CRISP PALATE – Polished to ~65%, this sake delivers a sharp, clean taste with Brazil nut-like depth, grain and cream aroma, and a refreshing apple aftertaste. SMV around +9.5, with acidity about 1.2. LIGHT & VERSATILE – With moderate body, mild aroma and extra dry finish, great chilled, room temperature or gently warmed. Perfect pairing with grilled foods, seafood, tempura or light meats to highlight its umami and crispness. CLEAN, SIMPLE BREWING & INGREDIENT LIST – Brewed in Miyagi Prefecture with Toyo Nishiki rice, water, rice koji. No added allergens. Traditional Honjozo style with added distilled alcohol to enhance aroma and mouthfeel while preserving dryness. REFINED SAKE CRAFTSMANSHIP – Ichinokura Brewery blends centuries of technique with rice from the Sendai Plain, soft water from deep wells, and the spirit of artisanal brewing to deliver superior dryness with harmony and refreshment.
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PREMIUM HONJOZO “MUKANSA” CATEGORY – This is Ichinokura’s signature Honjozo sake, labeled “Mukansa,” meaning “uninspected,” signifying its quality is not bound by old grading tax rules. Named for drinkers to judge its flavour firsthand. EXTRA DRY & CRISP PALATE – Polished to ~65%, this sake delivers a sharp, clean taste with Brazil nut-like depth, grain and cream aroma, and a refreshing apple aftertaste. SMV around +9.5, with acidity about 1.2. LIGHT & VERSATILE – With moderate body, mild aroma and extra dry finish, great chilled, room temperature or gently warmed. Perfect pairing with grilled foods, seafood, tempura or light meats to highlight its umami and crispness. CLEAN, SIMPLE BREWING & INGREDIENT LIST – Brewed in Miyagi Prefecture with Toyo Nishiki rice, water, rice koji. No added allergens. Traditional Honjozo style with added distilled alcohol to enhance aroma and mouthfeel while preserving dryness. REFINED SAKE CRAFTSMANSHIP – Ichinokura Brewery blends centuries of technique with rice from the Sendai Plain, soft water from deep wells, and the spirit of artisanal brewing to deliver superior dryness with harmony and refreshment.
Product specifications
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