IDDA Herbal Dandelion Root Tea 200g 7.1 oz, Dried and Cut Pieces, Loose

Well-known resilient plant: Dandelion (Taraxacum officinale) is a common flowering plant recognised for its bright yellow flowers and jagged green leaves. Highly resilient and adaptable, it grows in a wide range of environments, with both its leaves and roots traditionally used for preparing herbal teas and infusions. Earthy & roasted taste profile: Dandelion root tea offers a deep, earthy flavour with gentle bitterness, often compared to roasted beans. Its bitterness can be pleasantly balanced with a touch of honey. Brewing Instructions: Use 2-3 pieces of the root per 250 ml cup. Simmer gently for 10-15 minutes, strain and enjoy. Sweeteners like honey or stevia can be added if preferred. Naturally sourced: Grown and harvested with attention to purity and quality, every batch is selected to meet strict standards for clean, consistent ingredients. Committed to quality: From field to final packaging, we implement thorough quality checks to deliver a premium product every time.