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Fragrant blossom origin: Elderflower is the blossom of the elder tree (Sambucus nigra), commonly found across Europe and North America. The small, delicately fragrant white flowers are highly valued and widely used for preparing herbal teas and infusions. Delicate floral taste profile: Elderflower tea offers a light, floral flavour with gentle sweetness and subtle fruity notes. It is enjoyable on its own or can be beautifully enhanced with a touch of honey. Brewing Instructions: Use 1-2 teaspoons of the tea per 250 ml cup. Pour hot water over the blossoms, steep for 5-7 minutes, strain and enjoy. Sweeteners like honey or stevia can be added if preferred. Naturally sourced: Grown and harvested with attention to purity and quality, every batch is selected to meet strict standards for clean, consistent ingredients. Committed to quality: From field to final packaging, we implement thorough quality checks to deliver a premium product every time.