Fresh evergreen leaf use: Pine needles are the long, evergreen leaves of pine trees, valued for their fresh, resinous aroma. They are commonly infused into teas, syrups and marinades, adding a bright citrusy, pine-like flavour to foods and beverages. Crisp & aromatic flavour profile: Pine needle tea offers a refreshing, citrusy taste with earthy, resinous undertones, creating a clean and aromatic profile. Its distinctive character pairs beautifully with honey, making it a delightful option at any time of day. Brewing Instructions: Use 1-2 teaspoons of the tea per 250 ml cup. Pour hot water over the needles, steep for 10-15 minutes, strain and enjoy. Sweeteners like honey or stevia can be added if preferred. Naturally sourced: Grown and harvested with attention to purity and quality, every batch is selected to meet strict standards for clean, consistent ingredients. Committed to quality: From field to final packaging, we implement thorough quality checks to deliver a premium product every time.
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