AN ITALIAN FAMILY RECIPE: IESSI L'Aperitivo was created by Nicolas Maiarelli, inspired by childhood summers with his grandparents in Udine, northeastern Italy — a lively, botanical, alcohol-free tribute to the classic Italian aperitivo BITTER ORANGE, CHERRY, CHILLI: A harmonious base of bitter orange and cherry sweetness, with ginger, gentian root, and rhubarb adding depth, and a hint of chilli pepper tying it all together — complex, savoury, and satisfyingly bittersweet BOTANICAL DEPTH, NO ALCOHOL: Crafted from natural extracts and infusions of cinchona bark, ginger, rhubarb, cherry, and bitter orange, this is a proper amaro-style aperitif built for complexity, not a sugary soft drink — under 0.5% ABV ICE COLD WITH A LEMON SLICE: Serve very chilled over ice, neat or in a cocktail, finished with an olive or a slice of lemon. It makes a stylish alcohol-free Negroni or spritz — try it lengthened with grapefruit soda and verjus AROUND 12 SERVES PER BOTTLE: With roughly 12 servings in every 70cl bottle, L'Aperitivo is made for sharing at gatherings — a thoughtful gift for aperitivo lovers, designated drivers, dry months, or anyone building an alcohol-free bar
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