il Molino Chiavazza Type 0 Manitoba Flour 1kg Italian High Protein, Soft Wheat for Bread, Pizza & Pastry Ideal Artisan Baking Long Fermentation

il Molino Chiavazza Authentic Italian Type 0 Soft Wheat Flour 1kg High-Protein Powerhouse - Packed with the protein your dough needs to rise and hold shape, ensuring airy, light, and chewy textures. Perfect for Bread & Pizza - Ideal for long fermentation and strong enough for sourdough, focaccia, ciabatta, and pizza with a crispy crust and soft centre. Versatile Baking Essential - From flaky pastries to artisan loaves, this multi-purpose flour is a must-have for mastering a wide range of baking recipes. Premium Soft Wheat - Milled from the finest soft wheat, known for its superior strength and elasticity, giving your dough the ideal structure. Professional Quality at Home - Used by expert bakers, this flour brings pro-level results right to your kitchen – now you can bake like a pro too! Authentic Italian Flour - Proudly made in Italy, using traditional milling techniques for unparalleled quality and consistency. Ideal for Long Fermentation - Perfect for recipes that require slow rise and fermentation, giving you flavourful dough that’s easier to work with. Product of Italy