Single Origin Coffee from Nicaragua: Sourced from a renowned coffee-growing region, this Nicaraguan coffee delivers a smooth, enveloping cup with a soft, refined character. 100% Arabica, Medium-Dark Roast (Intensity 6/9): Made using the top 1% of carefully selected Arabica beans, roasted to a deeper profile for a rich yet balanced coffee experience. Smooth, Velvety Flavour with Nutty Notes: Characterised by a soft, rounded body with distinctive nutty notes and a velvety aroma for a comforting, satisfying cup. Suitable for All Brewing Methods: Whole beans ideal for grinding to suit your preference — perfect for espresso machines, moka pots (also known as stovetop or percolator brewers), and filter coffee. Expertly Selected Arabica Beans: illy selects only 1% of the finest Arabica beans, ensuring consistent quality, aroma and a refined coffee experience in every cup.
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