Single Origin Coffee from Ethiopia: Sourced from one of the world’s most renowned coffee origins, Ethiopian coffee is known for its refined character, delivering a delicate and aromatic cup. 100% Arabica, Light Roast (Intensity 3/9): Made using the top 1% of carefully selected Arabica beans, lightly roasted to preserve the coffee’s natural brightness and nuanced flavour. Delicate, Floral & Aromatic Flavour: Characterised by soft floral notes and gentle acidity, this coffee offers a light, elegant profile with a smooth, lingering finish. Suitable for All Brewing Methods: Whole beans ideal for grinding to suit your preference - perfect for espresso machines, moka pots (also known as stovetop or percolator brewers), and filter coffee. Expertly Selected Arabica Beans: illy selects only 1% of the finest Arabica beans, ensuring consistent quality, aroma and a refined coffee experience in every cup.
Coffee FriendThe "Arabica Selection" is a voyage in taste, leading you on a journey of exploration through the different aromatic notes typical of the individual source countries that make up the blend. Like the "Etiopia Arabica Selection", which grows wild in the country many believe to be the homeland of coffee. The land’s unique characteristics result in a coffee with a delicate flavor, featuring floral notes of jasmine, orange blossom, and chamomile."Arabica Selection Etiopia" coffee beans offer a delicate and profoundly aromatic taste profile, distinguished by distinct jasmine, orange blossom and chamomile floral notes. The profound taste profile of Etiopia beans celebrates the rich traditions of Ethiopian coffee culture, delivering a cup that is as full of history as it is of taste.Ingredients: roasted coffee beans.Storage conditions: store in a dry, cool place.
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