Improving the quality of fatty foods: Ensuring their food safety

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Pages: 80, Paperback, Our Knowledge Publishing

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  • 9786209724060

Sothis Press

Practical food Chemistry: Field-tested methods for analyzing and ensuring the quality of foods products

£ 29.74
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CRC Press

Fatty Acids in Foods and their Health Implications (Food Science Technology)

£ 242.25
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Springer

Food Safety and Quality Based Shelf Life of Perishable Foods (Food Microbiology Safety)

£ 140.10
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Royal Society of Chemistry

Fatty Acids: Supplement to The Composition of Foods

£ 15.98
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