Improving the quality of fatty foods: Ensuring their food safety

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Pages: 80, Paperback, Our Knowledge Publishing

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  • 9786209724060

CRC Press

Fatty Acids in Foods and their Health Implications (Food Science Technology)

£ 213.73
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Springer

Food Safety and Quality Based Shelf Life of Perishable Foods (Food Microbiology Safety)

£ 140.10
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Royal Society of Chemistry

Fatty Acids: Supplement to The Composition of Foods

£ 16.35
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Woodhead Publishing

in Pack Processed Foods: Improving Quality (Woodhead Publishing Series Food Science, Technology and Nutrition)

£ 103.67
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