Inchdairnie RyeLaw Whisky

ABOUT - RyeLaw is a single distillery Fife Scotch Whisky made from 53% malted rye and 47% malted barley; it is hammer-milled, mashed, outdoor-fermented, precision distilled and matured at InchDairnie Distillery in Fife TASTING NOTES - Cascading pepper from the rye caressingly wrapped in a mouth coating oily viscosity and sweet biscuity, cereal, and dried fruit notes PRODUCTION - RyeLaw is the only whisky in the world made using malted rye and distilled in a Lomond Hill still. A Lomond Hill still is a copper pot still with six copper bubble cap plates inside its neck; by using this unique type of still, the exact optimum flavour level and strength can be achieved without fluctuations – for RyeLaw this is exactly 72% ABV; this technique is called ‘precision distilling’, where the peak of the flavour is pinpointed and collected for maturation HOW TO ENJOY - perfect to be sipped neat for a traditional taste, with ice cubes to give it a refreshing edge, in classic cocktails, or new signature mixology INCHDAIRNIE DISTILLERY - We are a Fife distillery that brings malt tradition into the modern world; from grain to bottle, we take an innovative approach to flavour and engineer our whiskies with a strong purpose: to excite the consumer’s palate; we implement a multi-dimensional approach, aiming to deliver unique complexity