Inside the dough: techno functional and rheological properties

LAP LAMBERT Academic Publishing
Inside the dough: techno functional and rheological properties

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Amazon Pages: 60, Paperback, LAP Lambert Academic Publishing

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Pages: 60, Paperback, LAP Lambert Academic Publishing

Brand	LAP LAMBERT Academic Publishing
EAN	9786209341588

Prices were last updated on: 18-06-2026, 21:38

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Inside the dough: techno functional and rheological properties

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