Inventory and Cost Control for Restaurants: Maximize Profits Reduce Waste (CAIBOK)

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Pages: 534, Paperback, Independently published

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Brand Independently Published
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  • 9798245049854

Independently Published

Restaurant Accounting: The Practical Guide to Maximize Profits (CAIBOK)

£ 17.63
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Independently Published

Commercial Food Waste & Spoilage Log Book: Inventory Cost Control Loss Tracker...

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Majosta

Food Waste Log Book: Track and Reduce with Cost Analysis Ideal for...

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Food Waste Log Book: Track Loss, Cost, and Reasons Inventory Management Record...

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