Distilled at Invergordon — the Highlands’ only grain distillery and a cornerstone of Scotland’s blending tradition — this single grain whisky was laid down in 1974. After maturing for 50 years in a single cask, it has developed exceptional depth and refinement. Bottled at natural strength, it displays the elegance and complexity that only half a century can bestow. This is a rare opportunity to experience a genuine piece of whisky history. Rich aromas of dried tropical fruit, vanilla, and polished oak, accented by hints of coconut and aged leather. The palate is silky and multi-layered, offering honeycomb, caramelized nuts, and spiced orchard fruits, all harmonized by gentle oak tannins. The finish is long and refined, with lingering notes of toffee, nutmeg, and soft tobacco leaf.
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