Island Bakery Organic Gluten Free Double Chocolate Chip Cookies

Indulge in Sweet FA Organic Double Chocolate Chip Cookies. These gluten-free, coeliac-friendly cookies are crafted with a blend of gluten-free oat flour, ground almonds, and sustainable palm oil margarine, delivering a rich texture and deep chocolate flavour. Each 125g pack contains 21% dark chocolate chips (50% cocoa solids) for an intensely satisfying treat. Certified organic and produced with care in Tobermory, they reflect a commitment to quality and dietary inclusivity. The cookies are baked daily to maintain freshness.

Key features

• Organic certified quality
• Gluten-free and coeliac-friendly
• 21% dark chocolate chips
• Gluten-free oat flour and almonds
• Sustainable palm oil margarine for texture and richness
• Baked to maintain freshness

Details

Each 125g pack offers a rich chocolate experience with 21% dark chocolate chips (50% cocoa solids) and is made with gluten-free oat flour, ground almonds, and sustainable palm oil margarine. The product is organic and produced to accommodate gluten-free diets, with care taken to bake fresh daily in Tobermory. It contains almonds, oats, and soya.

Contains Almonds, Oats, and Soya. May contain traces of Peanuts.