ABOUT - Isolabella Sambuca was born in the 1870s when Egidio Isolabella established his self-titled distillery where he combined his creativity and entrepreneurial mind to master the balance of the perfect Sambuca recipe. An infusion of seven botanicals continue to be used to create a bold and spicy Isolabella Sambuca TASTING NOTES - sweet, but with an exceptionally clean and rich aniseed, strong liquorice and hints of Parma Violets; unexpected and seductive notes of candied fruit and orange blossom; our Sambuca has peppery notes enhanced by robust alcohol flavour PREMIUM INGREDIENTS - we use an infusion of seven botanicals to craft this classic Italian liqueur, that has perfect clarity in aroma, body and taste HOW TO ENJOY - best served cold on its own to be sipped on as well as mixed in cocktails like the Isolabella Spritz with lemon juice, processo and soda water HISTORY - Isolabella has a rich heritage of craftsmanship; in 1871 Egidio Isolabella founded the Isolabella Distillery in Milan, driven by a deep passion to craft unique liqueurs that captured the essence of Italy; today, Isolabella lives on, carrying its century-old tradition into the present with Isolabella Sambuca
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