Authentic Italian Guanciale – Traditional dry-cured pork jowl, essential for cla Dry Cured, Not Smoked – Naturally cured for deep, rich flavor and silky fat texture Whole Block, Unsliced – Allows maximum freshness and flexibility for slicing or dicing Ideal for Classic Recipes – Perfect for Carbonara, Amatriciana, Gricia, and gourmet cooking Approx. Weight: ±1kg – As a natural product, weight may vary slightly
Price History
* Price history contains no data from Amazon.
Prices were last updated on: