Italinox TS40 TS Premium Twin Speed 45 Litre 30 kg Heavy Duty Spiral Dough Mixer

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Ecatering This Contender spiral dough mixer is built for heavy-duty, high-volume commercial food preparation, with a double movement bowl for thorough, even kneading. A twin speed belt-driven motor gives smooth, reliable performance, and safety features include a microswitch-protected bowl guard and a front-mounted emergency stop button. Features Twin Speed Motor: 120/220 rpm dough hook speed, belt and gear driven for versatile mixing Double Movement Bowl: bowl and hook work together for thorough, even kneading Central Dough Breaking Spindle: helps break down dough during mixing Emergency Stop Button: quick-access safety cut-off on the front fascia Microswitch Safety Guard: cuts power automatically when the bowl guard is opened Castors Included: for easy repositioning around the kitchen At 12kg dough capacity, this suits independent bakeries, small-to-medium pizzerias, and in-house bakery operations at pubs, hotels and restaurants producing their own bread or pizza dough daily. It's a solid single-operator machine for a business baking regularly but not at wholesale volume, one batch comfortably covers a busy day's service without needing multiple mixing cycles.

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£ 1,055.99

Description (1)

This Contender spiral dough mixer is built for heavy-duty, high-volume commercial food preparation, with a double movement bowl for thorough, even kneading. A twin speed belt-driven motor gives smooth, reliable performance, and safety features include a microswitch-protected bowl guard and a front-mounted emergency stop button. Features Twin Speed Motor: 120/220 rpm dough hook speed, belt and gear driven for versatile mixing Double Movement Bowl: bowl and hook work together for thorough, even kneading Central Dough Breaking Spindle: helps break down dough during mixing Emergency Stop Button: quick-access safety cut-off on the front fascia Microswitch Safety Guard: cuts power automatically when the bowl guard is opened Castors Included: for easy repositioning around the kitchen At 12kg dough capacity, this suits independent bakeries, small-to-medium pizzerias, and in-house bakery operations at pubs, hotels and restaurants producing their own bread or pizza dough daily. It's a solid single-operator machine for a business baking regularly but not at wholesale volume, one batch comfortably covers a busy day's service without needing multiple mixing cycles.


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