PRODUCER: From day one, J. Lohr Vineyards & Wines has been family owned; today founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country's most successful, most trusted fine wine labels. Winner of multiple awards in California, they are well known for their balanced, silky wines with rich, full and rounded styles TASTING NOTES: Layered aromas of black currant, blueberry and cherry. Accentuated by an original bouquet of hazelnut, cocoa powder and dark roasted coffee. Red berry fruit is immediately evident on the palate. Followed by bright acidity and a dense and soft structure at the same time FOOD PAIRING: Try it with pulled pork, lasagna bolognese, and fettuccine with meat sauce STORAGE RECOMMENDATIONS: Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving. Drink it now or cellar for up to 10 years. It is recommended to decant it for an hour and half WINE COMPOSITION: Crafted from a predominantly cabernet sauvignon blend, complemented by delicate infusions of petite sirah, petit verdot, merlot, cabernet franc, and syrah offering a harmonious and approachable character AGING PROCESS: The wine is meticulously aged for 12 months in 60-gallon oak barrels sourced from Missouri and Minnesota, enhancing its distinctive qualities and complex flavor profile
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