Jack Daniel's Single Barrel Rye Whiskey, 70cl
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£ 55.48 | To Shop |
Description
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The most super premium Jack Daniel’s, it draws its wonderful flavor from a unique 70 percent rye grain bill, matured to perfection in our handmade oak barrels, positioned in the upper reaches of our barrelhouses. Bottled at 90 proof, this is a big, bold rye that does not overpower. Its so special that only 1 in 100 barrels is deemed good enough to become a Single Barrel by the Jack Daniel's Master Distiller. Winner of the Silver Medal at 2020 San Francisco World Spirits Competition. How to drink: 1) Jack Daniel's Single Barrel Rye on the Rocks 2) Jack Daniel's Single Barrel Rye Sazerac. Rinse a rocks glass with absinthe and fill with ice, add 50ml Jack Daniel’s Single Barrel Rye, 15ml sugar syrup, 2 dashes Peychaud’s Bitters. Stir to create the perfect serve. Housed in the uppermost floors of our Barrelhouse where the greater swings in temperature cause the biggest interactions with the barrel and impart the most unique flavours. Complex flavors of ripe fruit mingle with light toasted oak notes, allowing the rye grain to shine through, creating a taste rich with spice and a pleasant lingering finish.
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The most super premium Jack Daniel’s, it draws its wonderful flavor from a unique 70 percent rye grain bill, matured to perfection in our handmade oak barrels, positioned in the upper reaches of our barrelhouses. Bottled at 90 proof, this is a big, bold rye that does not overpower. Its so special that only 1 in 100 barrels is deemed good enough to become a Single Barrel by the Jack Daniel's Master Distiller. Winner of the Silver Medal at 2020 San Francisco World Spirits Competition. How to drink: 1) Jack Daniel's Single Barrel Rye on the Rocks 2) Jack Daniel's Single Barrel Rye Sazerac. Rinse a rocks glass with absinthe and fill with ice, add 50ml Jack Daniel’s Single Barrel Rye, 15ml sugar syrup, 2 dashes Peychaud’s Bitters. Stir to create the perfect serve. Housed in the uppermost floors of our Barrelhouse where the greater swings in temperature cause the biggest interactions with the barrel and impart the most unique flavours. Complex flavors of ripe fruit mingle with light toasted oak notes, allowing the rye grain to shine through, creating a taste rich with spice and a pleasant lingering finish.