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Original British Imported! Jakobs Cream Crackers have been the original and best since 1885, if you can say it. The secret? Large ingredients baked to perfection. Layers of dough and the way they are baked. In 1850, William Jacob produced his biscuits in Waterford, Ireland, and knew the way forward to success! A good source of fibre. No artificial colours or flavours! Suitable for vegetarians. Kosher - KLBD!