Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes

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Pages: 736, Hardcover, Black Dog & Leventhal

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Brand Workman Publishing
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  • 9798894141800

Black Dog & Leventhal Publishers

Jacques Pépin New Complete Techniques, A Sampler: 13 7 Recipes

£ 3.19
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Black Dog & Leventhal Publishers

Jacques Pépin New Complete Techniques

£ 21.99
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BlackDog&LeventhalPublishers

Jacques PEPIN NEW Complete Techniques[JACQUES COMP TECHNIQ][Hardcover]

£ 45.89
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Flammarion

the French Culinary Master Class: Recipes and Techniques from Ferrandi School of Arts

£ 50.00
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