Traditional: bamboo steamers have long been used in Asia to gently steam vegetables, meat, fish, dumplings or rice Use: simply place the ingredients on baking paper or salad leaves in the bamboo basket, stack and place in a wok or pot where water is heated - the steaming time varies depending on the ingredients Care: the steamer after use with warm water and, if necessary, Clean mild soap and then allow to dry Box contents: 1 steamer set with two steamer baskets and a lid made of bamboo with a diameter of 20 cm
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