Jalpur corn Flour Fine Starch Powder for Cooking 1.5kg

Gluten-Free: Corn flour is naturally gluten-free, making it a suitable alternative for those with gluten intolerance or celiac disease. Corn flour has a slightly sweet and nutty flavour, which can enhance the taste of various dishes. Nutrient Content: Corn flour is a good source of essential nutrients, including fiber, vitamins and minerals (such as iron and magnesium). Texture: Corn flour has a fine texture, which helps it blend easily into batters and dough, giving a smooth consistency to the final product. Baking: Corn flour is used in baking to add structure and texture to gluten-free recipes. It is commonly used in cornbread, muffins, and tortillas. Mild Flavour: Corn flour has a mild, slightly sweet flavour, which complements both sweet and savoury dishes without overpowering other ingredients.