Jalpur

Jalpur Garcinia Indica (Kokum Na Phool) 200g

Name: Jalpur Garcinia Indica (Kokum Na Phool) 200g
Brand: Jalpur
SKU: 574215c1f7002f540acbe7fd0cfe22fb
Price: 9.49 GBP
Availability: InStock

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Amazon 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐆𝐚𝐫𝐜𝐢𝐧𝐢𝐚 𝐈𝐧𝐝𝐢𝐜𝐚: Also known as Kokum Na Phool, this sun-dried fruit is native to India’s western coast and used as a natural souring agent in traditional recipes. 𝐓𝐚𝐧𝐠𝐲 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐁𝐨𝐨𝐬𝐭𝐞𝐫: Adds a sharp, tangy note and dark hue to dals, stews, and curries—especially popular in Gujarati, Maharashtrian, and Goan dishes where Garcinia Indica enhances flavour and aroma. 𝐔𝐬𝐞𝐝 𝐢𝐧 𝐈𝐧𝐝𝐢𝐚𝐧 & 𝐒𝐨𝐮𝐭𝐡𝐞𝐚𝐬𝐭 𝐀𝐬𝐢𝐚𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞: While commonly found in Indian kitchens, Kokum Na Phool is also used in Sri Lankan and Malaysian recipes, particularly in fish curries where it’s said to help slow spoilage. 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐭𝐨 𝐓𝐚𝐦𝐚𝐫𝐢𝐧𝐝: Often used in place of tamarind, Kokum Na Phool delivers a similar sourness with a unique fruity depth—perfect for regional and fusion cooking. 𝟐𝟎𝟎𝐠 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐏𝐚𝐜𝐤𝐞𝐝 𝐛𝐲 𝐉𝐚𝐥𝐩𝐮𝐫: Sealed for freshness, this 200g pack is ideal for everyday use in home kitchens and for those who enjoy experimenting with traditional souring ingredients

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£ 9.49

Description (1)

𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐆𝐚𝐫𝐜𝐢𝐧𝐢𝐚 𝐈𝐧𝐝𝐢𝐜𝐚: Also known as Kokum Na Phool, this sun-dried fruit is native to India’s western coast and used as a natural souring agent in traditional recipes. 𝐓𝐚𝐧𝐠𝐲 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐁𝐨𝐨𝐬𝐭𝐞𝐫: Adds a sharp, tangy note and dark hue to dals, stews, and curries—especially popular in Gujarati, Maharashtrian, and Goan dishes where Garcinia Indica enhances flavour and aroma. 𝐔𝐬𝐞𝐝 𝐢𝐧 𝐈𝐧𝐝𝐢𝐚𝐧 & 𝐒𝐨𝐮𝐭𝐡𝐞𝐚𝐬𝐭 𝐀𝐬𝐢𝐚𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞: While commonly found in Indian kitchens, Kokum Na Phool is also used in Sri Lankan and Malaysian recipes, particularly in fish curries where it’s said to help slow spoilage. 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐭𝐨 𝐓𝐚𝐦𝐚𝐫𝐢𝐧𝐝: Often used in place of tamarind, Kokum Na Phool delivers a similar sourness with a unique fruity depth—perfect for regional and fusion cooking. 𝟐𝟎𝟎𝐠 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐏𝐚𝐜𝐤𝐞𝐝 𝐛𝐲 𝐉𝐚𝐥𝐩𝐮𝐫: Sealed for freshness, this 200g pack is ideal for everyday use in home kitchens and for those who enjoy experimenting with traditional souring ingredients