Jalpur Soda Bicarbonate (papad Kharo) 200g

𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐀𝐥𝐤𝐚𝐥𝐢𝐧𝐞 𝐒𝐚𝐥𝐭 𝐟𝐨𝐫 𝐈𝐧𝐝𝐢𝐚𝐧 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 - Jalpur Papad Kharo is a high-quality alkaline salt, traditionally used in Indian households for making papads, khichu, and other regional snacks. It helps achieve authentic taste and ideal texture in classic recipes. Perfect for preserving and fermenting dough. Essential for recreating authentic homemade Indian street food flavours. 𝐌𝐮𝐥𝐭𝐢𝐩𝐮𝐫𝐩𝐨𝐬𝐞 𝐅𝐨𝐨𝐝-𝐆𝐫𝐚𝐝𝐞 𝐁𝐚𝐤𝐢𝐧𝐠 𝐀𝐠𝐞𝐧𝐭 – Also known as baking soda, this food-grade ingredient acts as a leavening agent, improving the softness and puffiness of various recipes like bread, batters, and Indian snacks. A must-have for home bakers and cooks alike. Use in both sweet and savoury preparations. Adds lift and volume to traditional and modern baking alike. 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞 & 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠 – Papad Kharo contains sodium benzoate, a naturally occurring compound widely used as a food preservative. It extends the shelf life of snacks and helps retain freshness without any synthetic additives. Ideal for long-lasting homemade snacks. Helps prevent spoilage while keeping flavours intact and vibrant. 𝐄𝐧𝐡𝐚𝐧𝐜𝐞𝐬 𝐓𝐞𝐱𝐭𝐮𝐫𝐞 𝐢𝐧 𝐃𝐨𝐮𝐠𝐡-𝐁𝐚𝐬𝐞𝐝 𝐅𝐨𝐨𝐝𝐬 - This spice mix component is crucial in achieving the light, fluffy, or crispy texture in dishes like kachori, khichu, papads, and more. It ensures proper fermentation and elasticity of the dough. A staple in Gujarati and Rajasthani cuisines. Provides consistent results in traditional and fusion snacks. 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 – 𝐏𝐮𝐫𝐞 & 𝐀𝐝𝐝𝐢𝐭𝐢𝐯𝐞-𝐅𝐫𝐞𝐞 – Made by Jalpur Millers, renowned for ethnic ingredients, this 200g pack of Papad Kharo is 100% pure, free from preservatives and additives, and packed for maximum freshness and shelf life. Backed by the Jalpur quality guarantee. Trusted by chefs and home cooks for its purity and authenticity.