Award-Winning Gin by James May - "My first gin, Asian Parsnip, celebrates both my homeland and the pleasures I’ve enjoyed over many decades of international travel at other people’s expense. It is a comfort and a thrill in equal measure." The Taste - Parsnip was used historically as a sweetener and has a uniquely nutty profile. Combined with spices of the Far East – ginger and green cardamom – Asian Parsnip is a warming gin with lingering light sweet notes. Key Botanicals - Parsnip, Grains of Paradise, Rosemary. Made in the UK – like the Austin Maxi and the Hawker Hurricane. This premium 40% ABV British gin has won multiple international awards and is perfect in a G&T or a classic Gin Martini.
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