Japanese dashi stock powder 300g Umami Soup & Noodle Made in Japan Umami-rich for soups, ramen, udon, hot pots, sauces and rice. Quick easy just add water

AUTHENTIC JAPANESE UMAMI FLAVOUR – Savoury dashi stock powder made in Japan, delivering the distinctive deep umami flavour associated with Japanese soups, broths and noodle dishes. PERFECT FOR SOUPS & NOODLES – An incredibly versatile Japanese stock for ramen, udon, miso soup, noodle broth, hot pots, nabe, sauces, rice dishes and everyday Japanese cooking. QUICK & EASY TO PREPARE – For soup stock, dissolve 4g (approx. 1 tsp) in 600ml hot water. For noodle stock, dissolve 8g (approx. 2 tsp) in 1000ml hot water. MAKES APPROX. 50 SERVINGS – The generous 200g jar provides approximately 50 servings when prepared using 4g per serving, giving you plenty of Japanese-style stock for home cooking. PACKED IN A CONVENIENT 200g JAR – Easy to measure, easy to store and resealable after use. Add dashi to soups, broths, noodles, sauces and recipes whenever you want an extra boost of savoury umami flavour.