Japanese kiritsuke knife damascus print

Beautiful and unique Shinrai knives.  The Damascus Print Series - Kiritsuke knife by Shinrai is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). Also, the tip is perfect for small and precise cutting tasks.  People who cut a lot probably suffer from it. Knives that become blunt very quickly and blades where the cut food always sticks. With this razor-sharp knife of Shinrai, that's a thing of the past. The handcrafted steel blade extends into a beautiful pakka wood handle. The knives of Shinrai are unique as most parts are handmade. The knives of Shinrai are forged from High Carbon steel. This makes the knives hard and very sharp. A beautiful and durable knife set that is essential for each kitchen. * High Carbon steel * Hardened to 60 HRC Rockwell * Razor-sharp kiritsuke knife with a 20-centimeter blade * Delivered in a luxury gift box * The best in its price range Pleasurable in every way All knives are extremely sharp and perfectly balanced, making them comfortable to hold. Cutting your food has never been more fun.  Handmade to the last detail As the knives are handmade, each and every detail has been checked and taken into account. Providing you the best quality in knives.   Perfect grip The handles consist of high quality Pakka Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.   A second advantage of the blade is the head. It does not run all the way through to the cut, but does clearly separate the handle from the blade. This ensures extra safety when cutting, which is nice! A gift to give The knives are delivered in a premium gift box, ensuring protected and low-risk shipment. The perfectly wrapped gift for everyone who enjoys cooking. Specifications Series Damascus print Length 20 cm Blade High Carbon steel Weight 193 g Hardness Hardened to 60 HRC Rockwell Handle Pakka Wood Package Premium giftbox Right/Left handed Symmetric Grinding method Asian Cut We strongly advise to handwash the knives to preserve the blade and wooden handle.