Japanese Organic Matcha Green Tea Powder Culinary Grade 50 gr. Produced in Japan, Uji, Kyoto. Use for Cooking, Baking, Smoothie Making and with Milk. Vegan & Vegetarian Friendly

Perfect for recipes and everyday creations: Ideal for matcha lattes, smoothies, baking, desserts, and more. A versatile matcha designed to blend easily into both drinks and recipes. Ultra-fine powder, easy to mix: Finely ground matcha that disperses easily in liquids and doughs, ensuring a smooth texture without clumping. Culinary grade matcha from Japan: Made from second and third harvest leaves, with a more robust, slightly earthy taste that blends well with other ingredients. Balanced, earthy taste for recipes: A lighter, more neutral flavour designed to combine easily with milk, fruits, and sweet or savoury preparations. Freshly packed to preserve quality: The resealable pouch protects from light, oxygen, and moisture, helping maintain colour, aroma, and properties longer than rigid containers.