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SIX READY-MADE MERINGUE NESTS — crisp, light shells, already baked and ready to fill. No whisking egg whites, no low oven for two hours, no cracked meringue at the end of it. THE FASTEST ETON MESS AND PAVLOVA YOU'LL MAKE — spoon in cream and berries and dessert is done in two minutes. Also for lemon curd, chocolate mousse, ice cream sundaes and mini pavlovas for a dinner party. CRISP OUTSIDE, LIGHT THROUGH THE MIDDLE — baked slowly in Germany to hold their shape under cream and fruit without going soft or collapsing. STORE-CUPBOARD READY — keeps at room temperature in the sealed pack, so you can have dessert on standby for guests, birthdays and Christmas without anything in the fridge going off. SUITABLE FOR VEGETARIANS — sugar, egg white and milk protein, nothing else. Contains egg and milk.