Sandy Leaf Farm

Jerky Making Kit - The simple and easy way to make real Beef at home Includes optional Garlic Chilli flavour sachet

Name: Jerky Making Kit - The simple and easy way to make real Beef at home Includes optional Garlic Chilli flavour sachet
Brand: Sandy Leaf Farm
SKU: ae74e8c1b0775e7cfd8007fdc3e75748
Price: 11.99 GBP
Availability: InStock

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Amazon MAKE YOUR OWN BEEF JERKY: This jerky making kit is the simple way to make real, high protein beef jerky at home in a normal oven. No dehydrator needed. TWO FLAVOURS: A smoky BBQ jerky seasoning plus an optional chilli and garlic sachet for a spicier homemade jerky. Makes two 500g batches. EASY STEP BY STEP: Slice 500g of lean beef, marinate in the seasoning using the included bags, thread onto the wooden skewers and slowly dry in your oven. Full instructions included. A GREAT GIFT FOR MEAT LOVERS: Presented in a gift box, this make your own jerky kit is ideal for dads, meat lovers and high protein snackers. MADE IN THE UK: Hand packed by Sandy Leaf Farm from natural, ethically sourced seasonings. Gluten free and dairy free. NO NITRITES OR PRESERVATIVES: The jerky recipes use only the seasoning blends and your own beef. High in protein, made the way jerky has been made for centuries. READY THE SAME DAY: Marinate for 3 to 4 hours or overnight, then dry in a normal oven at 80 degrees C for about 3 hours. The booklet includes a workaround for gas ovens. TWO 500G BATCHES: Make a classic smoky BBQ batch and a spicy chilli and garlic batch. Thin cut frying steak or brisket work brilliantly, sliced across the grain for a tender bite. GREAT FOR ACTIVE LIFESTYLES: Homemade beef jerky is a high protein snack for hiking, gym bags, road trips and lunch boxes, with no mystery ingredients. STORING YOUR JERKY: Once fully dried and cooled, keep it in an airtight container for a couple of weeks. Refrigerating extends that further.

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£ 11.99

Description (1)

MAKE YOUR OWN BEEF JERKY: This jerky making kit is the simple way to make real, high protein beef jerky at home in a normal oven. No dehydrator needed. TWO FLAVOURS: A smoky BBQ jerky seasoning plus an optional chilli and garlic sachet for a spicier homemade jerky. Makes two 500g batches. EASY STEP BY STEP: Slice 500g of lean beef, marinate in the seasoning using the included bags, thread onto the wooden skewers and slowly dry in your oven. Full instructions included. A GREAT GIFT FOR MEAT LOVERS: Presented in a gift box, this make your own jerky kit is ideal for dads, meat lovers and high protein snackers. MADE IN THE UK: Hand packed by Sandy Leaf Farm from natural, ethically sourced seasonings. Gluten free and dairy free. NO NITRITES OR PRESERVATIVES: The jerky recipes use only the seasoning blends and your own beef. High in protein, made the way jerky has been made for centuries. READY THE SAME DAY: Marinate for 3 to 4 hours or overnight, then dry in a normal oven at 80 degrees C for about 3 hours. The booklet includes a workaround for gas ovens. TWO 500G BATCHES: Make a classic smoky BBQ batch and a spicy chilli and garlic batch. Thin cut frying steak or brisket work brilliantly, sliced across the grain for a tender bite. GREAT FOR ACTIVE LIFESTYLES: Homemade beef jerky is a high protein snack for hiking, gym bags, road trips and lunch boxes, with no mystery ingredients. STORING YOUR JERKY: Once fully dried and cooled, keep it in an airtight container for a couple of weeks. Refrigerating extends that further.