Joeji's 17cm Heavy Duty Stainless Steel Meat Cleaver Knife with Ergonomic Handle

17CM BLADE CUTS THROUGH BONE AND CARTILAGE — The wide rectangular blade delivers enough force to chop through chicken joints, pork ribs, and dense root vegetables in one clean blow. The flat grind edge bites into tough material without deflecting SINGLE FORGED FROM BLADE TO HANDLE — The blade and handle are one continuous piece of 3Cr13 stainless steel with no joint or weld point. This eliminates the weak spot where most cleavers eventually loosen or snap under repeated impact WELL BALANCED FOR CONTROLLED CHOPPING — The weight sits forward in the blade so the cleaver does the work. You guide the swing rather than forcing it. The ergonomic handle prevents hand strain during prolonged use BROAD BLADE DOUBLES AS A SCOOP AND CRUSHER — Use the flat side to crush garlic, ginger, and lemongrass. Slide the wide blade under chopped vegetables and transfer them straight to the pan. The spine is thick enough to crack open coconut shells 3CR13 STAINLESS STEEL RESISTS RUST AND CORROSION — The blade holds its edge through repeated chopping sessions and resists staining from acidic ingredients. Hand wash and dry after each use to maintain the finish