Joeji's Kitchen Pizza Stone & Peel Shovel Set 30 x 38cm Rectangular Cordierite for Oven BBQ Aluminium with Removable Wooden Handle

CORDIERITE STONE PULLS MOISTURE FROM THE DOUGH FOR A GENUINELY CRISPY BASE — Cordierite is porous. As the pizza bakes, it draws moisture from the dough upward and away, producing a dry, crisp base without a wet or chewy underside. Preheating the stone for 30 minutes at full temperature gives the best results 38 x 30CM RECTANGULAR SURFACE FITS STANDARD UK OVENS AND BBQ GRILL GRATES — The rectangular format gives more usable baking area than an equivalent round stone and sits flat on any oven shelf or gas barbecue grate without overhanging. Rated to 300 degrees C, thermal shock resistant ALUMINIUM PEEL SLIDES PIZZA ON AND OFF WITHOUT TEARING — The flat aluminium paddle edge slides cleanly under a pizza without catching on the dough. Dust the peel with flour or semolina before loading and the pizza releases with a short forward push. Works for bread, flatbreads, and calzone too DETACHABLE WOODEN HANDLE STORES FLAT IN A DRAWER OR CUPBOARD — The wooden handle unscrews from the aluminium peel blade so both pieces store flat without taking up shelf space. Reassembles in seconds before use. No awkward long-handled peels leaning in a corner between uses NOTE ON STONE CARE — DO NOT WASH WITH SOAP OR SUBMERGE IN WATER — Cordierite is porous. Soap will absorb into the stone and affect flavour. After use, scrape off loose debris with a stiff brush or plastic scraper and wipe with a damp cloth. Light staining is normal and does not affect performance