Joeji's Metal Meat Hammer Heavy Duty Double Sided Tenderiser Mallet Masher Great for Steak Mince Chicken Breast & Fish Ergonomic Grip Hanging Hole

DOUBLE-SIDED HEAD FOR TENDERISING AND FLATTENING — One side has spiked pyramid teeth to break down tough fibres in steak, chicken breast, and pork. The flat side pounds cuts thin for schnitzel, escalopes, and even-thickness fillets ZINC ALLOY CONSTRUCTION — Heavier than aluminium, lighter than cast iron. The natural weight of the head does the work so you do not need to swing hard. Food-grade zinc alloy will not rust, chip, or leave residue on food ERGONOMIC GRIP WITH HANGING HOLE — The contoured handle sits comfortably in the hand and absorbs impact. A hanging hole at the end lets you store the mallet on a hook or utensil rail when not in use COMPACT 22CM SIZE FITS ANY KITCHEN DRAWER — Measures 22 x 3.3 x 3.3cm and weighs 310g. Small enough to store flat in a drawer yet heavy enough to tenderise thick cuts without excessive force EASY TO CLEAN — Rinse the head under hot water and wipe dry after each use. The smooth zinc alloy surface has no crevices where meat fibres can get trapped. Hand wash recommended for longest life