South African wine 3 Bottle case WINEMAKING: After cold settling for two days, the juice was tank-fermented with a selection of French yeasts (EC1118 and D47). After fermentation the wine spent 4 months “sur lie” in the tank with occasional lees stirring to accentuate the leesy character.
All merchants
- Hughes
- EFlorist
- Kettler Outdoor Furniture
- Jollein
- Slate House
- Evelyn Gold
- ManoMano
- Vevor
- Stattics
- My Mini Maker
- Alexandra Sports
- Sheet Story
- Rodial
- Abena
- Menkind
- Coffee Friend
- O-ring-stocks
- Coffee Bean Shop
- TYMO Beauty
- Skiwebshop
- Circulon
- SKINWORK
- AKKO
- Decoranddecor
- Ohh Deer
- Piercing Mania
- myvitamins
- Weighing-net
- Zalando
- Pill Sphere