Premium cocoa source: Sourced from traditional small family farms in the Ivory Coast Unique production method: Cocoa beans are lightly roasted, macerated in neutral sugar-beet distillate, then double-distilled in a copper pot still Elegant clarity: Delivers rich chocolate flavour while keeping cocktails crystal-clear—a bartender’s dream Smooth & balanced: Full-bodied aroma, silky palate with rounded cacao flavour, caramel undertones, and a clean, refreshing finish Handcrafted in Burgundy: Made by the esteemed Cartron family, who have specialized in fruit and botanical liqueurs since 1882
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