Ethically sourced from Costa Rica and Kenya, roasted and crushed specifically for Cartron to maximize flavour Beans steeped in neutral sugar‑beet spirit, heated, rested, and then double-infused—distilled in a small copper alembic still to capture the “spirit of coffee Enhanced with a touch of rum and Cognac, and gently sweetened with crystallised sugar for balanced depth No artificial colours or flavours—just pure, dark coffee intensity with natural depth
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