Jules Clairon French Brandy is obtained by distillation of wines collected exclusively in a Champagne vineyard region (France) by our distiller. These wines are distilled in small intermittently working stills following a concentration technique perfected by our selected distillery. After a meticulous blending, this spirit produced at around 75% Vol., is then put into typical French cognac and brandy oak casks for maturation. Its special flavour and charm come, for the most part, from the quality of the wines used in the distillation process. Indeed, white Champagne wines have a typical character and acidity which produce a high quality Brandy. Nose - Marzipan, dried fruits, over ripe grapes, and a touch a aromatic cedar wood Palate - Warming black pepper notes initially, rich dates, sweet candied fruit flavours that linger on the pallet Finish - Rich and medium finish. Sweet flavours continue with gentle woody notes, and warming spice
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