Phase 1: Cleaning The brewing unit and brewing sieve are thoroughly rinsed in hot water at 80°C. The powerful formula of the cleaning tablets effectively removes traces of coffee fat and oil which can alter the taste and quality of the coffee. Phase 2: Care In the second phase, the care phase, special active ingredients form a protective barrier on the surfaces of the components, preventing coffee residue and fats from building up. NEW phase 3: Protection In the newly developed third phase, complexing agents provide lasting protection against mineral deposits. Perfect to keep your machine running smoothly
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