K Premium Sushi Rice 5kg

JK Short Grain Sushi Rice is a premium variety specially selected to craft perfect, restaurant-quality sushi at home. This rice delivers the ideal stickiness, slight natural sweetness, and glossy appearance essential for authentic Japanese cuisine. Each grain cooks up soft, tender, and beautifully cohesive, creating the perfect foundation for sushi rolls, onigiri, and other traditional dishes.Grown and processed with care, the rice absorbs seasoning evenly for a balanced flavor and the perfect bite every time. The large 5kg bag is ideal for regular sushi making, family meals, and catering needs. This product contains 100% short grain rice with no allergens.For best results, rinse thoroughly until water runs clear, soak for 20-30 minutes, then cook. After cooking, let it rest for 10 minutes before gently mixing with sushi vinegar. Store in a cool, dry place and keep sealed after opening to maintain freshness.Nutritional Information per 100g: Energy 1520 kJ / 363 kcal, Fat 1.2g (of which saturates 0.3g), Carbohydrates 80.0g (of which sugars 0.2g), Protein 6.5g, Salt 0.01g.Net Quantity: 5kg.

Texture and Taste: Sushi rice has a sticky and slightly sweet texture, which helps it hold together when making sushi rolls or nigiri. The mild sweetness enhances the overall flavor of the sushi. Source of Energy: Sushi rice is a good source of carbohydrates, which are the body's primary source of energy. The rice provides a quick and easily digestible energy boost. Nutrient Content: While sushi rice is primarily a source of carbohydrates, it also contains small amounts of essential nutrients such as minerals and vitamins. Low in Fat: Sushi rice is low in fat, contributing to a healthier diet, especially for those looking to manage their fat intake.