STAINLESS STEEL FOR EVERYDAY COOKING: The uncoated stainless steel surface is useful for searing, browning and developing flavour before adding liquids. An aluminium core supports fast, even heat across the base, helping you control frying and simmering when preparing meat, vegetables and sauces. GLASS LID AND TWO SIDE HANDLES: Monitor cooking through the clear glass lid while helping retain heat and moisture for simmering and braising. The two side handles provide a secure grip when moving the covered skillet between the hob and serving area. Use oven gloves when the handles are hot. ROOMY 26 CM COVERED SKILLET: The 3.6 L capacity provides space for sautéing vegetables, browning meat and preparing one-pan meals. Start by searing ingredients, then add stock or sauce and cover to finish simmering or braising. The versatile shape works for everyday dinners and meals prepared ahead. ALL HOBS AND OVEN SAFE TO 220°C: Suitable for induction, gas, electric and ceramic hobs, with oven use up to 220°C for finishing dishes after hob cooking. The covered design adds flexibility for recipes that need retained moisture. Use oven gloves when handling hot cookware, including the lid and handles. EASY CLEANING: Dishwasher safe for convenient everyday care, with hand washing recommended for longevity and to help preserve the finish. Let the skillet cool, wash with warm soapy water and a soft sponge, then rinse and dry thoroughly. Soak any cooked-on residue before gently removing it.
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