KADAX Glass Demijohn 20 L, Transparent Carboy with Slim Neck and Plastic Basket for Wine Making Beer Brewing, Airtight Container Fermentation

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The fact that you are here proves that you are familiar with the fermentation of wine or fruit liqueur. Frankly, homemade beverages are not only healthier than store-bought wines, but also richer in flavor, which your family or guests will enjoy. The practical glass demijohn, made of high-quality materials, is used to store wine, fruit liqueur, or other beverages suitable for fermentation. The narrow-neck fermentation demijohns were designed to facilitate the professional fermentation of wine, beer, honey, or fruit liqueur. This accessory is an essential tool for every wine lover. With its help, we can prepare sweet wine, fruit liqueur, or honey for our own enjoyment. The spacious wine container is also suitable for storing finished alcoholic beverages at home or in the cellar. Thanks to the plastic holder included in the set, the glass demijohn is easy to clean. It also protects the glass from breakage and stabilizes the demijohn during fermentation and storage in the cellar. We are

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Timeless design: The demijohn's graceful curve and tapered form add an element of elegance to the container, making it a popular choice for displaying homemade wines, meads and other fermented beverages. Transparent: The transparency of the demijohn allows you to easily observe the progression of fermentation and aging. This is important for ensuring that your homemade spirits are developing as intended. Safe: Made from soda-lime glass, the food-safe container will not react with its contents, ensuring that the flavour, aroma and overall quality of the stored liquids remain uncompromised. Practical: The plastic basket is designed to fit snugly around the demijohn, preventing it from breaking or chipping during handling or transport. Several capacities: Whether you're an experienced winemaker or a passionate amateur, our demijohns, available in a range of capacities, are the perfect choice for fermenting small experimental batches or large quantities of your favourite beverages.