KADAX Glass Jars 1.7 L, Large with Wide Mouth for Preserving, Pickling and Fermenting, Storage Pickles Sauerkraut (White Lids)

Durable: The use of high-quality glass ensures that the jars can withstand high temperatures without cracking. This durability is essential for scalding, pasteurising and pickling processes, contributing to a long lifespan for the jars. Reusable: The non-absorbent nature of the jars allows them to be reused multiple times without retaining any residual odours or flavours from previous contents. Capacious: The 1.7 litre capacity of these jars is substantial, providing ample space for storing a variety of preserves. This makes them particularly useful for pickling cucumbers and cabbage, marinating peppers and tomatoes, as well as storing tinctures, juices, and jams. Transparent: The clear glass construction not only provides a visually appealing display of your culinary creations but also allows for easy identification of the jar's contents. Practical: The large jars are designed to be dishwasher safe, simplifying the cleaning process and making them convenient for reuse.