KADAX Glass Jars 200 ml, Small Preserving with Metal Lids for Homemade Jam and Honey, Storing Spices Herbs (Red Grid, Set of 10)

UNIVERSAL - These 200 ml preserving jars are ideal for storing powders and liquids in any kitchen. They are also suitable for preserving fruits and vegetables. ROBUST - These small preserving jars are made of thick glass. The universal jars with lids can be pasteurized and boiled multiple times, as they are resistant to high temperatures. FOOD SAFE - These small storage jars are suitable for contact with food. The jars do not absorb odors. Furthermore, the containers are hygienic and dishwasher safe. LEAK-PROOF - These twist-off jars have 66 mm diameter lids. The screw-on lids protect the contents from oxygen and moisture, preventing spoilage. VERSATILE - The small preserving jars come with matching solid-color lids, lids with colorful patterns, and lids featuring fruit, vegetables, or beekeeping motifs. This allows you to coordinate the lid design with the contents. The preserving jars with lids are suitable for mushrooms, jams, compotes, fruit liqueurs, honey, and dried products.

Heat resistance: The use of high-quality glass ensures that the small jars can withstand high temperatures without cracking. This durability makes them suitable for various processes such as scalding, pasteurising, and pickling. Secure seal: These jars come with airtight lids that create a secure seal, ensuring the freshness and longevity of the contents stored within. Easy to clean: Their smooth glass surface makes them easy to clean, whether by hand or in the dishwasher. This feature simplifies maintenance and ensures that they can be reused multiple times without retaining residues or odours from previous contents. Transparent: The clear glass construction provides excellent visibility of the contents, allowing you to quickly identify what's stored inside without the need to open the jar. Versatile: These 200ml jars are appropriate for various food storage requirements, from preserving homemade jams, marmalades, and jellies to maintaining the freshness of dried herbs and spices.