KADAX Meat Tenderiser with Wooden Handle, Mallet Durable Metal Surfaces for Effortless and Uniform Tenderising of Cuts, Steak Hammer

COMFORTABLE GRIP - Thanks to its wooden construction and handle, it's comfortable to hold. Unlike steel or plastic products, the wooden meat tenderizer won't slip out of your hand, making it much safer. DURABLE - The handle and head of the double-sided hammer are made of wood, which is resistant to pulling, pushing, cutting, bending, and contact pressure, contributing to its longevity. TWO SURFACES - The product features two surfaces for tenderizing meat. The checkered side can be used to tenderize meat. The striped side is for breaking down fibers. RIDDEN - The metal striking faces are very durable and hard, so they can easily handle meat tenderizing. This solid kitchen hammer can also be used for nuts. IDEAL SIZE - The meat tenderizer is 29 cm long, the head is approximately 11 cm, and the striking faces have a diameter of 4.5 cm. It is very handy and the ergonomic handle ensures comfortable use. The useful and functional meat tenderizer with a metal end, which proves excellent for