KADAX Meat Tenderiser with Wooden Handle, Mallet Durable Metal Surfaces for Effortless and Uniform Tenderising of Cuts, Steak Hammer
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Description
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Improved texture: The wooden tenderiser breaks down collagen and connective tissues in meat, resulting in a more tender and palatable texture. This is particularly beneficial for tougher cuts of meat, such as flank steak or round roast. Comfortable grip: The carefully designed shape and weight distribution of the wooden handle contribute to the overall balance of the mallet, allowing for precise and controlled pounding. Even thickness: It has a textured metal surface that helps to flatten and even out the thickness of the meat. This is particularly useful when you want the meat to cook evenly, ensuring that all parts of the cut are done at the same time. Improved flavour absorption: Tenderising the meat increases its surface area, allowing marinades, rubs, and seasonings to penetrate more effectively. This enhances the flavour of the meat, making it more flavourful and enjoyable. Durable: It is designed to withstand the repeated impact of tenderising without losing its effectiveness.
Description
(2)
Improved texture: The wooden tenderiser breaks down collagen and connective tissues in meat, resulting in a more tender and palatable texture. This is particularly beneficial for tougher cuts of meat, such as flank steak or round roast. Comfortable grip: The carefully designed shape and weight distribution of the wooden handle contribute to the overall balance of the mallet, allowing for precise and controlled pounding. Even thickness: It has a textured metal surface that helps to flatten and even out the thickness of the meat. This is particularly useful when you want the meat to cook evenly, ensuring that all parts of the cut are done at the same time. Improved flavour absorption: Tenderising the meat increases its surface area, allowing marinades, rubs, and seasonings to penetrate more effectively. This enhances the flavour of the meat, making it more flavourful and enjoyable. Durable: It is designed to withstand the repeated impact of tenderising without losing its effectiveness.
ManoManoCOMFORTABLE GRIP - Thanks to its wooden construction and handle, it's comfortable to hold. Unlike steel or plastic products, the wooden meat tenderizer won't slip out of your hand, making it much safer. DURABLE - The handle and head of the double-sided hammer are made of wood, which is resistant to pulling, pushing, cutting, bending, and contact pressure, contributing to its longevity. TWO SURFACES - The product features two surfaces for tenderizing meat. The checkered side can be used to tenderize meat. The striped side is for breaking down fibers. RIDDEN - The metal striking faces are very durable and hard, so they can easily handle meat tenderizing. This solid kitchen hammer can also be used for nuts. IDEAL SIZE - The meat tenderizer is 29 cm long, the head is approximately 11 cm, and the striking faces have a diameter of 4.5 cm. It is very handy and the ergonomic handle ensures comfortable use. The useful and functional meat tenderizer with a metal end, which proves excellent for
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