KADAX Meat Tenderiser with Wooden Handle, Mallet Durable Metal Surfaces for Effortless and Uniform Tenderising of Cuts, Steak Hammer

Improved texture: The wooden tenderiser breaks down collagen and connective tissues in meat, resulting in a more tender and palatable texture. This is particularly beneficial for tougher cuts of meat, such as flank steak or round roast. Comfortable grip: The carefully designed shape and weight distribution of the wooden handle contribute to the overall balance of the mallet, allowing for precise and controlled pounding. Even thickness: It has a textured metal surface that helps to flatten and even out the thickness of the meat. This is particularly useful when you want the meat to cook evenly, ensuring that all parts of the cut are done at the same time. Improved flavour absorption: Tenderising the meat increases its surface area, allowing marinades, rubs, and seasonings to penetrate more effectively. This enhances the flavour of the meat, making it more flavourful and enjoyable. Durable: It is designed to withstand the repeated impact of tenderising without losing its effectiveness.