KADAX Stoneware Barrel with Lid, Handmade Ceramic Pot Two Handles for Pickling, Fermentation Wide Mouth Opening Sauerkraut (2.7 L)

Flavour preservation: The barrel does not impart any unwanted flavours or odours to the contents, allowing the natural flavours of the food to shine through. This is particularly important when pickling, as It preserves the original taste of the ingredients. Protective: The lid helps to keep the contents inside the barrel fresh and protected from dust, pests and contaminants. It provides a secure seal, which is essential for storing food. Traditional: It has a rustic appearance that adds a touch of traditional charm to the fermentation process. The earthy colours and shine of the glaze layer can enhance the visual appeal of your kitchen or food storage area. Practical: The non-reactive nature of stoneware makes it an excellent material for storing a wide range of foods, including those with high acidity levels such as pickles and sourdough starters. Easy to clean: The fact that the container is dishwasher safe adds to its practicality and convenience in terms of easy maintenance.