A floral gin with notes of juniper, cherry blossom and orange that will stir the senses Distilled in Chiba, east of Tokyo, Japan Ukiyo Japanese Gins are made in Tokyo from a base of locally-grown rice, a celebration of Japan’s most recognised harvest The distilling process involves a careful selection of botanicals, sourced from all over Japan including juniper berries, coriander, and angelica root, as well as more unique Japanese ingredients - yuzu, Sansho pepper, mikan peel and sakura (cherry blossom) Aromas of tropical fruit with notes of orange, toffee and vanilla. On the palate tropical fruit and hints of vanilla, cinnamon and nutmeg. The finish is smooth with oak flavours and a touch of spice.
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