KAI Santoku, Stainless Steel, Pakka Wood Black, 1 x cm

Exclusive Finesse and Design: The KAI Shun Premier Tim Mälzer Minamo series combines the elegance of Japanese and European craftsmanship. Each knife in this series is a work of art, drawing inspiration from the nature of rain and its enchanting touch on water surfaces (Minamo). The Damascus pattern of each blade underscores its exclusivity. High-quality materials and craftsmanship: Discover the precision and durability of the 20 cm Santoku knife, made from VG-MAX core steel and clad with 32 layers of Damascus steel (61 HRC). Handcrafted in Japan, this knife represents the pinnacle of knife craftsmanship. The design combines elements of both Santoku and chef's knives. Versatile application in the kitchen: Designed for precision – the Santoku knife excels at finely mincing herbs, precisely slicing vegetables, and carefully carving meat. The hybrid blade, combining elements of Santoku and chef's knives, allows for precise and effortless cutting. Ergonomic Handle for Maximum Control: The ergonomically shaped black Pakkawood handle offers comfort and control for all chefs, whether right- or left-handed. The slight curve and full tang guarantee perfect balance between the blade and handle for fatigue-free work. After use, please wash the knife by hand. Professional Partnership: The Shun Premier Minamo series, inspired by Tim Mälzer and crafted by KAI, combines Japanese craftsmanship with culinary heritage. As a winner of the Red Dot and German Design Awards, it represents the highest quality and design excellence.