Kai Seki Magoroku Redwood Yanagiba 21.0 cm Blade Length 1K6 Stainless Carbon Steel with 57 (±1) HRC high Gloss Polished pakkawood Handcrafted in Japan

The KAI Seki Magoroku Redwood Yanagiba, with a 21 cm single-bevel blade made of high-quality 1K6 carbon stainless steel and a Rockwell hardness of 57 (±1) HRC, combines Japanese craftsmanship and innovative technology. The unique combination of traditional form and modern materials distinguishes this kitchen utensil. The series combines aesthetic elegance with outstanding functionality. With its traditionally Japanese, highly polished blade edge, it offers exceptional sharpness. The ergonomically shaped Pakkawood handle ensures comfortable and secure handling, making it ideal for precise and demanding tasks in the kitchen. The Yanagiba knife is the epitome of Japanese craftsmanship, ideal for preparing sashimi and sushi. Its long, thin blade allows for precise, straight cuts to fillet and portion fish, ensuring smooth and delicate slices without tearing the fibers. To maintain the quality and sharpness of the knife, we recommend hand washing and storing in a knife block or sheath. Regular sharpening with a suitable whetstone ensures long-lasting performance and edge retention. KAI, as a traditional manufacturer from Japan, represents the quintessence of fine forging craftsmanship. Known for combining centuries-old Samurai tradition with innovative technology, each knife in the Seki Magoroku Redwood series stands for artisanal excellence and uncompromising quality.